30 Excellent Steak Restaurants in Tokyo Discover Oishii Japan Japanese Restaurant Guide-

Table Of Content

• KUROGE WAGYU RESTAURANT HACHI
• -KANBE- Meat Bar & All-You-Can-Drink Beer! Private Rooms in a Hide-Away (Shinjuku / Italian Cuisine)
• experience the original®
• Kids menu,
• Does Tokyo Japanese Steak House & Sushi Bar offer delivery?
• Staff required to disinfect surfaces between visits,
• Teppanyaki Miyabi (Shinjuku / Teppanyaki)

Because it’s so precious and hard to find, Kobe beef is usually very expensive. Hiroyuki Kawamura is notable for his Western-influenced culinary techniques and strict adherence to provenance. Wagyu tartare is as silky as pure silk, the clear, rich beef consommé is astonishing in its flavor, and the blushing steak is so soft you might also cut it with a spoon.

KUROGE WAGYU RESTAURANT HACHI

The Steakhouse’s hallmark dish is undoubtedly steak, as the name indicates. A wide variety of meats are served at the restaurant, including high-quality, top-notch domestic and foreign beef, and tasty dry-age beef. The best beef cuts are grilled over charcoal to bring forth the most flavor and taste. At a Yakiniku restaurant, bite-sized cuts of raw beef, pork, seafood and vegetables are cooked to perfection at your table over gas or charcoal grills.

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-KANBE- Meat Bar & All-You-Can-Drink Beer! Private Rooms in a Hide-Away (Shinjuku / Italian Cuisine)

The texture and taste of the meat begins to suffer at any temperature higher than medium-rare. The restaurant serves it “black and blue beef” which is a technique of cooking the steak very fast at high heat, keeping the exterior seared crispy and the interior staying juicy and rare. This gives guests the opportunity to experience the delectable flavor to the fullest.

experience the original®

Remember to make a reservation for your table in advance because the restaurant is quite well-known. It all started with our passion for delivering creative dishes that are sure to please your appetite. We’re always innovating in ideas and flavors, so forget subpar sushi and get ready to open up big. Feel the excitement at Tokyo Steakhouse, where world-class sushi and hibachi make every meal an adventure.

Family Dining

A satisfying meal at a steakhouse in Tokyo usually costs around 8,000 to 30,000 yen for a medium quality steak. A single steak made from higher quality beef, specifically Kobe beef, may cost up to $400 in the US or $200 in Japan. But, you can also get high-quality beef in Kobe at midday for less than $50 per person, therefore the cost of Kobe beef in Japan is often lower than half that of other countries. Kobe beef is regarded as the priciest and most sought-after beef in the world, with individual servings sometimes costing more than $200.

Haruto Suzuki is a senior food and drinks blogger at Question Japan. He has a background in F&B industry and also experience of running his own Japanese restaurant in Tokyo for over 10 years. So if you want to discover Japan through its unique traditional cuisine, Haruto Suzuki’s blog will be a great source of information for you.

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Fresh vegetables are delivered directly from Manpuku’s contract farms, offering only the highest quality seasonal varieties to complement the Yakiniku experience. You can order the sukiyaki meal to taste the meat in a more classical way. But, their kaiseki menu, which features Kobe steak in practically every course, is much more fascinating and swoon-worthy.

Staff required to disinfect surfaces between visits,

We only use the fine ingredient of “sushi rice”, also referred to as shari, or sumeshi. A roll or maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Tokyo Japanese Steak House & Sushi Bar menu has been digitised by Sirved. The menu for Tokyo Japanese Steak House & Sushi Bar may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.

This steakhouse is in the traditional Japanese manner, and is able to provide high-quality Kobe Beef meals at extremely reasonable costs. Hibachi cooking, also known as Teppanyaki, is a style of Japanese food preparation where guests gather around the hibachi grill and look on as chefs sear their food to perfection. Throughout dinner, chefs display knife skills and their mastery of the grill to entertain and delight.

Food is eaten hot and fresh off the grill with each delicious piece cooked exactly to your personal taste. Enjoy this delicious tradition that is known around the world as “Japanese BBQ”.Spend a special day or evening at Manpuku enjoying the finest yakiniku with special people. Here, the customer is also the chef in an exquisite collaboration between our succulent ingredients, the radiant heat of the grill, our highly trained preparers and servers, and you. Manpuku offers a variety of menu items to whet your appetite again and again.

The greatest Kobe beef, graded A5 (the highest), is served in a variety of ways, including steak, shabu-shabu and sushi. It is part of the Lawry’s restaurant chain, which has the first Los Angeles establishment with a focus on prime rib that opened in 1938. Thickly sliced “Prime Rib” (roast beef) is the restaurant’s signature dish, which combines perfectly with the unique sauce. All teppanyaki entrees include Japanese clear soup, crisp green salad, seasonal mixed vegetables, grilled noodles or fried rice, and TJSH famous dipping sauces. Frequently, grades like “A5” will be printed on a restaurant’s menu or signboard.

Only the finest cuts of beef are chosen, and they are expertly cooked over Kishu Binchotan charcoal. The restaurant aims for optimizing the delectability of the steak and has grown to be well-liked with a steady stream of patrons. It’s one of the top steakhouses in Tokyo, serving premium steaks at affordable prices. One of their most famous branches is located at Shinjuku, a popular tourist attraction which has the busiest streets in Tokyo.

The dimly lit inside atmosphere is made pleasant by the use of brickwork and old furnishings. Lawry’s The Prime Rib Ebisu is a place where you may enjoy a fantastic ambience that is appropriate for celebrations and dates.